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Color Your Plate
By Danielle Moore, M.S.
Resources
Color Your Plate
How To Store Your Produce
Quick Reference Guide: Produce Storage
Recipes
Appetizers and Snacks
Beef Meatballs
Fried Green Tomatoes
Pico de Gallo
Squash and Corn Fritters
Squash Fritters
Yogurt, Honey & Basil Dip
Breakfast
Banana Muffins
Brown Ale Cornmeal Pancakes
French Toast
Oatmeal
Omelets
Canning
Arugula Pesto
Basil Pesto
Blueberry Jam
Blueberry Peach Jam
Bread and Butter Pickles
Fresh Tomato Sauce
Georgia Applesauce
Pickled Eggplant
Pickled Ground Cherries
Pickled Okra
Pickled Peppers
Quick Sliced Pickles
Short Brined Pickles
Tomato Jam
Dinner
Beef Stew
Brown Rice Pilaf
Garlicky Spring Greens
Hamburger Delight
Mushroom Sauté
Pan Roasted Turnips and Radishes
Roasted Spring Onion
Roasted Vegetables
Sausage and Peppers
Sautéed Hard Squash
Spring Chicken
Squash Casserole
Squash Tacos
Salads
Bean and Feta Salad
Chef Linton Hopkin’s Market Salad
Cucumber and Onion Salad
Harvard Hottie Napa Slaw
Kale and Peach Salad
Strawberry Radish Salad
Strawberry Salad
Summer Squash Salad
Sauces and Dressings
1, 2, 3 Dressing
Herbed Buttermilk Ranch Dressing
Peach Ketchup
Sides
Grilled Eggplant with Goat Cheese, Toasted Almonds, & Herbs
Sautéed Mushrooms and Seasonal Greens
Soups
Chestnut Squash Soup
Lentil and Sausage Soup
Squash Soup
Sweet Potato and Apple Soup
Sweet Treats
2011 Peach Jam Cobbler Winner
2012 Peach Jam Winner: Brown Butter Bourbon Peach Cobbler with Smoked Almond Bacon Brittle
Apple Squash Cherry Bake
Caramel Apple Cheesecake
Peach Chiffon Trifles
Thanksgiving Recipes
Beet Salad
Beet Vinaigrette
Garlicky Greens
Kale & Sweet Potato Soup
Pan Roasted Turnips, Radishes
Roasted Vegetables
Southern Winter Greens
What’s In Season
Why To Support Your Local Farmers Markets